If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.

You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.

This easy, spicy salad is full of zesty flavour and texture.

Creamy and fragrant tofu and Thai eggplant massaman curry from Australian Women's Weekly.

This dish is the epitome of simple cooking. Perfect for a weeknight throw-together meal.

Few soups pack the punchy flavour of a delicious savoury miso. Yellow miso (shinshu), is a smooth, deep-yellow, fairly salty, tart, fermented soya bean paste. Teamed with tofu and spinach it makes a delicious, fresh and healthy broth.

The salad and dressing can be prepared ahead and refrigerated separately. Combine just before serving Note

Brimming with herbs and a delicious coconut cream sauce, this pork and tofu noodle dish makes an easy week-night meal.