If buying prawns in the shell, you will need to buy about 185g uncooked prawns. Note

Soak bamboo skewers in cold water for an hour before using to prevent them from splintering and scorching. Note

Use sharp scissors to finely shred the nori. Prawn mixture can be marinated for a few hours or overnight in the fridge. Note

For this recipe we used small (15cm diameter) packaged pizza bases for this recipe. Note

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent them scorching during cooking. Note

These pork buns are the perfect fusion of French and Vietnamese cooking.