Soak 12 bamboo skewers in water for at least 1 hour prior to use, to prevent them from scorching and splintering. If using metal skewers, oil them first to stop the prawns from sticking. Note

You will need to cook about 350g pumpkin for this recipe. Note

We used flathead fillets for this recipe. You need to soak 24 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note

Filling can be made a day ahead. Store, covered, in the fridge. Note

Best made just before serving; prawns can be prepared 6 hours ahead. Note

Leek and potato are natural allies when teamed in a satisfying winter soup. Take care to wash the leeks well under cold water to remove any gri Note