Scone

The amount of milk you need to add to this scone dough depends on the water content of the pumpkin. The amount you add will vary every time you make these scones. Note

These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note

Unbaked scones can be frozen for up to a month. Bake them from the freezer, adding about 10 minutes to the baking time. Note

You need to cook 2 medium potatoes (380g) for this recipe. The scones are best made and eaten on the same day. They can be frozen for up to 3 months.Thaw in oven, wrapped in foil. Note