An easy scone recipe that's quick to make and delicious with a range of toppings.

So simple, so delicious.

They're easy to make and delicious to eat.

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

Eat them warm from the oven plain or slathered with butter.

Enjoy sweet and fluffy scones without the gluten.

A sweet, citrusy twist on the classic morning tea treat.