This dish is popular in Asia, the Middle East and Africa, and utilises a wonderful mix of those ethnic spices and flavours.

For a shortcut, use store-bought hummus and well-drained chargrilled eggplant. Note

Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.

Some of the stems and roots of coriander are used in this recipe so buy a bunch of fresh coriander with its roots intact. Wash the coriander under cold water, removing any dirt clinging to the roots. Chop coriander roots and stems together to obtain the amount specified. Note

These divine little pots of sweet couscous with oranges and rosewater, yoghurt and pistachio nuts make a fragrant, fruity and light dessert.

Makes enough to accompany 500g of grilled or roasted mixed vegetables, also goes well with grilled chicken tenderloins,fish or beef skewers, roasted eggplant; stirred into a filling for fresh spring rolls. Stir ¼ cup hot water into sauce to thin it, if desired. Note

Impress your guests this autumn with this simple, stunning dessert. The addition of thickened cream sweetened with maple syrup rather than the usual sugar is simply perfect.