This marinade is suitable for lamb. Note

These sausages with a difference make a great dish for a relaxed meal with friends, allowing you to serve something special that isn't formal.

Give your crumbed cutlets a Middle Eastern nudge by blending your breadcrumbs with paprika and cardamom. Teamed with couscous and orange, you'll have something healthy, delicious and just a little bit different from the usual chops and veg.

This healthy Lebanese-inspired falafel platter is absolutely mouth-watering served with a summery heirloom tomato salad and pita breads.

Israeli couscous, also known as pearl couscous, is made of baked wheat rather than semolina (like the couscous from North Africa). Its granules are much larger (its size and shape is similar to a pearl) and it maintains its texture and firmness without sticking. It is available from most major supermarkets. Note

Za'atar-spiced veal chops with fattoush from Australian Women's Weekly.

Serve these juicy beef skewers piping-hot with smooth hummus, tomato salad and warm pita bread.