Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note
A traditional pastry with a savoury filling of lamb, cheese and spinach. Great for a snack or light meal. Don't forget to serve with a good squeeze of lemon juice.