Pumpkin ravioli and roasted tomato salad
Roasting the tomatoes concentrates the flavour, which goes well with pumpkin. Serve the salad warm. Note
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Mini éclairs with vanilla cream
Éclairs are best made on day of serving, but do not fill until ready to serve. Unfilled éclairs can be frozen. Note
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Prosciutto, melon and mustard ribbon sandwich
Sandwiches can be made up to two hours before the picnic. Note
Peppered steak sandwich with grilled tomatoes
Aïoli is garlic mayonnaise, available from the condiment aisle in most supermarkets. Note
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Melon, cucumber and white onion salad
You will need about 3 limes for this recipe. Note
