Mushroom and egg bruschetta with sage butter
You could poach or fry the eggs, if you like. Note
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Rocket, pear & ricotta fritter salad
An exotic rocket, pear & ricotta fritter salad that is packed to the brim with delicious flavours and textures.
Prosciutto and fontina croissants
Croissants are by far the most famous of all the French pastries and are made using a butter-rich flaky pastry. In France they usually eat them just with jam, while around the world they have become popular filled with both savoury and sweet fillings. If you prefer, you can replace the fontina with a good-quality […]
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Panang duck curry
This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note