The ultimate summer cocktail, this watermelon cosmo is sweet with juice and zesty with lime.

Sweet lychee and tart lime make a refreshing cocktail combined with white rum and soda.

YOU WILL NEED TO START THIS RECIPE 1 WEEK A HEAD. SERVE THIS COCKTAIL TOPPED WITH A PINCH OF GROUND NUTMEG OR CINNAMON, AND HALF A CINNAMON STICK TO STIR. THE RESERVED FIGS WILL BE QUITE BOOZY AFTER SOAKING IN VODKA FOR A WEEK. YOU CAN EITHER DISCARD THEM OR KEEP THEM FOR ANOTHER USE. […]

We used `forest berry’ tea bags to make the iced tea. Note

Crunch through these crisp wonton wrappers to the juicy duck filling inside. A classic Chinese dish, these duck wonton cups are perfect for a light lunch or entree.

Slices of creamy camembert on pumpernickel topped with pear compote make sophisticated canapes for a cocktail party.

This is a cold, fruity and deliciously moreish party punch that, funnily enough, packs a bit of a punch. We used a traminer riesling for this recipe, but you can use any medium-dry white.