Use a 150ml cocktail glass; garnish a straw. Note

Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you're good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.

Campari Rosso (red vermouth) is a red-coloured apéritif made by infusing herbs in alcohol and water. You can also use Aperol, an orange-coloured apéritif made by infusing bitter orange and rhubarb in alcohol and water. Note

You need 2 oranges and 5 passionfruit for this recipe. Note

When making several serves, make up to three quantities of recipe in cocktail shaker at a time. Note

For this cocktail we used canned passionfruit in syrup, which is available from supermarkets Note

One version of the Fallen Angel cocktail is made with crème de menthe, but this version, using blue curaçao, is more popular with us. Glass 350ml piña colada. Note

Wonton cups can be prepared a day ahead and stored in an airtight container. You need 3 x 12-hole (1-tablespoon/20ml) mini muffin pans. If you only have one pan, that is fine, just cook the wonton cases in batches. You could also serve the tuna tartare in a bowl with a pile of home-cooked prawn […]