Name: Salsa verde
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 cup fresh flat-leaf parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh chives, finely chopped; 1 tablespoon wholegrain mustard; 2 tablespoon lemon juice; 2 tablespoon baby capers, finely chopped drained, rinsed; 1 clove crushed garlic; 1/3 cup olive oil

Salsa verde means ‘green sauce’ and thats exactly what it is. Zesty and packed with various herbs, mustard and lemon juice this sauce goes on anything.

This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Pan-fried ravioli paired with the zingy herb sauce cuts through the richness. Also goes perfectly with grilled fish.

Looking for more sweet and savoury homemade sauce recipes?

Ingredients

1/2 cup fresh flat-leaf parsley, finely chopped

1/4 cup fresh dill, finely chopped

1/4 cup fresh chives, finely chopped

1 tablespoon wholegrain mustard

2 tablespoon lemon juice

2 tablespoon baby capers, finely chopped drained, rinsed

1 clove crushed garlic

1/3 cup olive oil

Method

1.Combine flat-leaf parsley, dill, chives, wholegrain mustard, lemon juice, baby capers, garlic and olive oil in small bowl.

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