Name: Grilled fish with salsa verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 180g snapper fillets, skin on, scored; 1 tablespoon olive oil; tomato salad, lemon wedges, to serve; Salsa verde; 1 bunch parsley, leaves picked, chopped; 1/2 cup basil, leaves picked, chopped; 1/2 cup mint, leaves picked, chopped; 1 lemon, grated zest, ¼ cup juice; 1/2 cup woolworths select australian extra virgin olive oil, plus extra to serve; 1 tablespoon chopped gherkins; 2 teaspoon woolworths select dijon mustard; 2 clove garlic, crushed

Grilled fish with salsa verde

Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight - perfect for the whole family.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 180g snapper fillets, skin on, scored

1 tablespoon olive oil

tomato salad, lemon wedges, to serve

Salsa verde

1 bunch parsley, leaves picked, chopped

1/2 cup basil, leaves picked, chopped

1/2 cup mint, leaves picked, chopped

1 lemon, grated zest, ¼ cup juice

1/2 cup woolworths select australian extra virgin olive oil, plus extra to serve

1 tablespoon chopped gherkins

2 teaspoon woolworths select dijon mustard

2 clove garlic, crushed

Method

1.Brush fish with oil and season to taste.

2.Make salsa verde: In a food processor, combine all ingredients. Process until almost smooth. Season and transfer to airtight jar or bowl.

3.Heat a large non-stick frying pan on high. Add fish to pan, skin-side down. Cook for 3-4 minutes. Turn and cook for 1-2 minutes.

4.Drizzle fish with salsa verde and serve with tomato salad and lemon wedges.

Select fish fillets with firm, translucent flesh and a fresh smell. The flesh should be wet and glossy.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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