24 vegetarian lasagne recipes

Lentil and kale skillet lasagne

The whole famly will love this simple vegetarian one-pot pasta bake.

Ratatouille bake with cauliflower bechamel

Whilst not strictly a lasagne, this vegetarian ratatouille bake acts similarly layeringzucchini, eggplant, and shitaake mushrooms with a rich béchamel made from cauliflower and ricotta.

Switch things up with this spin on the classic – delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!

Cheesy eggplant and lentil bake

This cheesy eggplant & lentil bake is like a vegetarian moussaka with layers of eggplant, potato and lentils in a tomato sauce and a ricotta bechamel

Harissa eggplant skillet lasagne

Harissa gives a fiery kick to this vegie-packed vegan lasagne. Full of eggplant, silverbeet and tomatoes layered with pasta sheets and a vegan topping

Roast vegetable and pesto vegan lasagne

Roast vegetable and pesto come together in this vegan take on the classic Italian pasta bake. Meat and dairy-free but loaded with flavour.

Pumpkin and goats cheese lasagne

This vegetarian lasagne is packed full of roasted pumpkin, spinach and goats’ cheese for a full flavoured pasta bake the family will love.

Harissa eggplant skillet lasagne

Harissa gives a fiery kick to this vegie-packed lasagne dish. Full of eggplant, silverbeet and tomatoes layered with pasta sheets and a cheesy topping

Pea, fennel and spinach lasagne

This delicious vegetarian take on a classic lasagne will have your dinner party guests raving for weeks. With peas, fragrant fennel and creamy ricotta

Pistachio pesto with eggplant lasagne

Mushroom lasagne with cavolo nero

A delicious vegetarian lasagne that is full of hearty mushrooms and nutritious greens.

Switch things up tonight with this spin on the classic – sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!

Eggplant, tomato and leek lasagne

A tasty vegetarian alternative.

Char-grilled zucchini and lentil lasagne

This light and healthy vegetarian lasagne recipe combines zucchini, lentil and ricotta cheese to create a tasty but easy dinner idea for the family.

Frying pan vegetable and ricotta lasagne

Spinach and ricotta lasagne

Cottage cheese lasagne

Vegetable and lentil lasagne

An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.

Char-grilled zucchini and lentil lasagne: This variation from The Australian Women’s Weekly’s ‘Diabetes: Food For Life’ cookbook is packed full of flavour and fibre, and suitable for those following a diabetes-friendly diet.

Spinach, pesto and parmesan lasagne: This is one vego variation which proves you don’t need meat to create a flavour sensation.

Pumpkin, sage and zucchini lasagne: Tender pumpkin and ribbons of zucchini are delicately flavoured with fresh sage to make this deep, layered vegetable lasagne one to remember.

Vegetable lasagne: From the pages of our cookbook Detox Diet, this lasagne with cream sauce (made from cauliflower and ricotta) might start out as your Meat-free Monday inspiration but, believe us, it’s just as good on Tuesday for lunch.

Vegetable and lentil lasagne: An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.

Pumpkin and goat’s cheese lasagne stacks: Hearty pumpkin does the work of mince here, while oozy goat’s cheese and a sprinkling of Parmesan ensures you don’t feel like you’re missing out.