20 sensational upside-down cakes

Banana & cinnamon upside-down cake

Go bananas for this upside-down cake.

Macadamia & chocolate upside-down cake

Macadamia nuts have a gorgeous buttery taste that’s amplified even further in this cake with its butterscotch top.

Persimmon maple upside-down cake

Upside-down toffee banana cake

Rich, fruity and topped with toffee, this upside-down banana cake is sure to become a firm favourite. Delicious on it’s own, or served warm with a dollop of thick cream.

Caramelised apricot upside-down cake

Rhubarb upside-down cake

Pineapple upside-down cake

Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

Plum and almond upside-down cake

Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

Upside-down pear and chocolate cake

Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.

Pear & ginger upside-down cake

Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

Upside-down mandarin polenta yoghurt cake

This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.

Cherry upside-down cakes

Upside down rhubarb ginger and hazelnut cake

Ginger-spiced rhubarb gives this upside down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.

Upside-down cashew and maple syrup loaf

The crunchy cashew layer turns this simple loaf, into a spectacular sweet dessert or afternoon tea snack.

Black forest upside-down puddings

Served with warm custard, these chocolate and cherry puddings would add the perfect finishing touch to a dinner party.

Caramelised pineapple and coconut teacakes

Impress your dinner guests with this upside-down cake with caramelised apple and dessicated coconut.

Rich, crunchy, dense and caramelly, this upside-down chocolate caramel nut cake is a slice of pure indulgence. Perfect with coffee as a special afternoon tea, or served up to celebrate a birthday.

Apricot upside-down cakes

These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

This sweet and fruity nectarine and almond upside-down cake is the perfect treat for afternoon tea.