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30 terrific tofu recipes

So many ways with this vegetarian staple whether you want silken tofu recipe, firm tofu recipes or extra firm tofu recipes.
Tofu recipes

Tofu is a bean curd made from coagulated soy milk and pressing the resulting curd into solid blocks of varying firmness including silken tofu, soft tofu, firm tofu, or extra firm tofu. Each of the varying textures work for different dishes e.g silken tofu lends itself to prviding a creamy texture to vegan desserts, breakfasts or fried for the delectable agedashi tofu firm tofu works well in curries, stir fries and fried while the extra firm tofu is also ideal for use in vegetarian stir fries, curries or for grilling and frying as a meat substitute. Some people may prefer the texture of one or the other so it’s best to try them outn and see which one is more to your tastes.

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This delicious little ingredient is not only a great source of amino acids, iron and calcium, it is super-versatile, too. And it doesn’t just have to be a meat-substitute either; these gorgeous dishes are making tofu the hero, and about time too. The following recipes feature all textures of tofu so try them out and see which one taskes your fancy. If you’ve never tried the tasty bean curd before then now is your time.

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Spicy tofu fries
Quick & Easy
February 28, 1975

Spicy tofu fries

Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch Note
By Women's Weekly Food
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