Poach

The slightly astringent flavour of quince is the perfect foil to the sweet creaminess of cheesecake, especially when doused in fresh lemon juice. This quince and vanilla cheesecake has our favourite granita biscuit base. Yum.

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

A simple, crunchy and flavourful sweet chilli chicken salad from Australian Women's Weekly.

Bring a bit of Italy into your home with this gorgeous take on a traditional cake.

We used flathead for this recipe, but you can use any firm white-fleshed fish fillets. Note