Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note

Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note

This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]

The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.

Light, savoury and luscious, asparagus topped with a poached egg and hollandaise sauce is a classic dish.

Fresh, tasty and well spiced, bang bang chicken salad is an enduring classic for a reason!