This delicious tuna dip is versatile enough to be a healthy quick and easy after school snack or part of your next cocktail party repertoire. Serve with tortilla chips or sticks of carrot, cucumber and celery.

For just a few moments of preparation the evening before, you'll be rewarded with this delicious peach bircher muesli and a great start the following day. We think you'll thank us in the morning.

Ceviche is truly one of the most delicious ways to serve fish. The combination of Thai flavours with the citrus juice used to 'cook' the fish makes this version especially fabulous.

Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.

We've given the traditional 70's prawn cocktail a modern twist by using baby rocket leaves rather than iceberg lettuce and accompanying it with­ a light and zesty garlic and lime aïoli.

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party

Make the most of alfresco dining with this simple and healthy chilli prawn salad with noodles. It is packed full of the fresh, distinctive flavours of Asia and makes a healthy and delicious light lunch or supper.

Add a touch of sophistication to your next gathering with these prawn croutes with lime aioli. They look and taste amazing. Lime aioli can be prepared in advance, and prawns can be shelled several hours ahead.

These traditional Vietnamese rice paper rolls (gỏi cuốn) are a fresh and healthy option to share with family and friends. Served alongside the classic dipping sauce, they'll be gone in no time.

Originally invented in New York at the hotel of its namesake, this traditional Waldorf salad contains all of the original elements. Later editions include raisins and chicken, but we've stuck with the classic recipe, here.