If seedless white grapes are out of season, simply purchase white grapes and seed them yourself. The high sugar content of this dessert will ensure the gelato remains soft and will not freeze solid. Note

Now we are six! Celebrate this auspicious occasion with this delightful sssssnakey ssssix cake, by the Australian Women's Weekly. The birthday boy or girl will be delighted!

Keeping time: 3 days. Note

Soufflés must be made just before serving. Note

This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.

White ready-made fondant (it’s the traditional icing used on wedding cakes), silver luster and cachous can be found at specialty baking and cake-decorating stores. Note

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

A row of clown faces on a party table decorated with streamers and party whistles would look great. Pushing the “hair” into the cakes is a bit fiddly, and needs to be done about an hour before the party. You will have enough cake mixture left over to make about another five clowns , you’ll […]

Children of all ages will be delighted with a cake that makes one of their favourite games good enough to eat. Note

Using slightly under-ripe plums gives them a higher pectin level, which helps the paste to set. Note

Warm sabayon must be served immediately. Note

You will need 2 x 180g packets of Allen’s Killer Pythons for this recipe. Note

To keep the coconut free of chocolate drips, spread out half the coconut in a tray and coat half the lamingtons before using the remaining coconut for the remaining lamingtons. This gives the lamingtons a clean look. Lamingtons can be frozen for up to 3 months. Note

Equipment 25cm (10-inch) round cake pans 35cm (14-inch) round wooden cake board Smoothing tools 2cm (¾-inch), 1.5cm (¾-inch) and 1cm (½-inch) round cutters fine artist’s paint brush We used the end of a 1cm piping tube to cut out the smallest dots. What a fun cake this is to have at a party -­ a […]

The seafood can be prepared the night before, as can the dressing. Refrigerate seafood and dressing until you’re ready to start cooking. Note

A deep purple-red spice ground from berries grown on a Mediterranean coastal shrub, sumac adds an astringent flavour to both raw and cooked food. It suits poultry, meat and fish as well as it does a salad. Its piquancy was long only associated with Middle Eastern foods, but these days it is used in many […]

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note

You’ll need to buy about three packets of conversation hearts to get 16 pink hearts. Note

Syrup can be made the night before and stored, covered, in the refrigerator. Note

It is fine to use just the one 300ml carton of cream for the mocha sauce. Note

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note

You need 12 skewers; if using bamboo skewers, soak them in water 1 hour before use to prevent splintering or scorching. Note

You can replace the pork medallions with lean pork fillet. Use a vegetable peeler to slice the carrot lengthways into thin ribbons. The pork can be served warm or cold. Reheat the pork, covered, in a microwave oven on HIGH (100%) for about 1 minute. Note

Sumac is a purple-red, astringent spice ground from berries growing on shrubs around the Mediterranean; it has a tart, lemony flavour. It can be found in Middle-Eastern food stores and major supermarkets. Note

Preserved lemons can be bought from delicatessens and some supermarkets. Remove a piece of lemon from the jar, discard the lemon flesh. Rinse the rind under water; dry, then chop finely. Note

Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note

Use green peppercorns in brine if you can’t find the dried variety, rinse then drain them thoroughly before using. You need to soak eight bamboo skewers in water for at least an hour before use to prevent splintering and scorching. Any firm white fish fillet, such as ling or blue-eye, can be used in this […]

We used whole pink snapper in this recipe, but you can use any whole white fish. Note

As easy as raita is to make, if you are in a hurry you can cheat and buy tzatziki, which is the Greek eqivalent of the Indian raita. Note

This delicious herb-marinated pork fillet is perfect enjoyed with a side salad, or some steamed veggies for a quick and tasty family dinner.

Wonderfully fresh and light, enjoy these beautiful salmon sashimi stacks as a light lunch, starter on canape.

Orange blossom water, also called orange flower water, is a concentrated flavouring made from orange blossoms. It is available from Middle Eastern food stores, delicatessens and some supermarkets. Note

Use a 26cm x 35cm baking dish 35cm square cake board. Cake can be made and covered with butter cream a day before the party. Top with popcorn and finish the cake up to three hours before the party. Be sure to remove toothpicks before cutting and serving the cake. Note

Suitable to freeze at the end of step 3. Note

You need two large (460g) overripe bananas to get the required amount of mashed banana. Note

Hot chocolate flakes are usually sold in the coffee section of the supermarket. Note

This recipe would also work really well with apple. serving idea Note

You could also add some coarsely chopped fresh coriander or finely chopped fresh chilli to the corn salsa. Couscous, the North African cereal made from semolina, lends an intriguing crunch to the coating on the chicken. Note

Panzanella is a traditional Italian bread salad. As a variation, cut the soft white centre of the bread into small cubes, drizzle with 2 tablespoons olive oil; toss until well coated. Place the bread cubes on an oven tray, sprinkle on 2 tablespoons finely grated parmesan and toast in a moderate oven for about 10 […]

It is important that the chocolate moulds are thoroughly cleaned and dried before using. You will need to buy three 50g packets of Smarties. Work quickly while making chocolate numbers, as the chocolate tends to set quickly. You may need to resoften the chocolate in a microwave oven for a couple of seconds, if this […]

Pork neck is a moist, tasty cut which pot-roasts really well. This is an easy way to cook; make sure the pan you use has a heavy base for even cooking and a tight-fitting lid. Note

This delicious cake is both cheesecake, and margarita cocktail. For when you've just had one of those days.

Black Cats and vanilla Milk Bottles are found in Allen’s Party Mix. Pink and oranges Nerds are found in Wonka Neon Nerds. Note

Panang is the English adaptation of the Thai word “phanoeng” or “panaeng” meaning curry. The paste is a complex, sweet and milder variation of an authentic Thai red curry paste, which is especially good with seafood. Some commercially prepared curry pastes can vary in heat and flavour. Add less than recommended until you can determine […]

We used the firm, non-astringent persimmon variety (fuji fruit) in this recipe. Note

Thai basil, also known as horapa, is available from greengrocers and Asian supermarkets. To freeze; pack into freezerproof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Note

To freeze; complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a large saucepan, then continue from step 4. Note

Preserved lemon is a North African specialty, where lemons, whole or sliced, are placed in a mixture of salt and oil or lemon juice. Note

Literally meaning “composed salad”, the ingredients in this dish are layered on top of each other, rather than being tossed together, and the dressing is drizzled over the top. Note

Chickpea flour (besan) is available from the health food aisle of supermarkets or health food stores. Note

This decadent chocolate coffee cake layered with vanilla mascarpone cream piled high with sweet syrupy marsala-soaked dates is almost too beautiful to eat. Almost.

Soak bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Cut skewers to an appropriate size using scissors, if they are too long. Note

EQUIPMENT 20cm x 25cm (8-inch x 10-inch) rectangular cake board You can use a tub of strawberry frosting, if you prefer, place the frosting in a piping bag fitted with a small fluted tube to pipe the rosettes. Note

With the help of a pressure cooker, this Mexican dish of tender chicken & chorizo sausages with kidney beans can be whipped up in no time.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe not suitable to freeze. Note

Although associated with America, the shortcake in fact originated in England and Europe. In England it was known as shortbread, until that name came to be used exclusively for the New Year Scottish shortbreads. Shortcake can be made a week ahead, assemble just before serving. Store covered, in refrigerator freeze shortcake suitable microwave jam suitable. […]

You can use any flavoured jam you have on hand. Note