Mince dish

Snake beans are long (about 40cm), thin, round, fresh green beans, Asian in origin with a taste similar to green or french beans. Used most frequently in stir-fries, they are also called yard-long beans because of their (pre-metric) length. Kecap asin is a thick, salty, dark soy sauce. It is available from Asian food stores […]

For a delicious snack, try these golden scrolls filled with sausage and beef mince, melted cheese and spinach.

Koftas are simply minced meat mixed with spices, and often onions, and rolled shape, although in many Arab countries they are shaped into ovals.

These little pastries are a great way to use up leftover bolognese sauce. All you need is a few sheets of shortcrust pastry and an egg.

Short-order; chilli scallops Chilli jam goes with everything from pork chops to fried rice, but for an entrée with a difference, buy some scallops in their shells; remove the scallops, wash and dry the shells well, and keep aside for later. Marinate the scallops overnight in a little lemon juice and oil combined with a […]

Kids will love these cheesy potatoes stuffed with mince.