Advertisement
Advertisement
middle-eastern salad cups

Middle eastern salad cups

Bread cups can be made a day ahead, store in an airtight container. You need 3 x 12-hole (2-tablespoon/40ml) deep flat-based patty pans, it’s fine if you only have one pan, just make the cups in batches. You also need an 8cm round cutter. Buy fresh, thin-style pitta bread. If the bread is too thick […]
Advertisement
SPICED BEEF KOFTA WITH CARROT SALAD

Spiced beef kofta with carrot salad

Use regular mince, not lean, for a more juicy result. This starter is quite hearty and you may only require a lighter main such as a soup or salad. This would serve 4 as a main meal. Note
Advertisement
Stuffed vine leaves with yogurt dip

Stuffed vine leaves with yoghurt dip

These are just as good served at room temperature as they are served hot, and they make perfect finger-food for a cocktail party or for inclusion on a large selection of mezze dishes. Note