Middle Eastern

Crispy Middle Eastern-style potato and spinach frittatas packed full of za'atar, a blend of roasted dry spices.

This fragrant pilaf with crunchy almonds is a great accompaniment to meat stews and curries.

Delicious little pork kofta on skewers served with mint yoghurt from Australian Women's Weekly.

Toffee is best made just before serving or up to 1 hour beforehand. Note

.Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean. It adds a delightful tart, lemony piquancy to food without the heat of chilli. Available from the spice aisle of most supermarkets and Middle Eastern stores. Note

Fresh samosas are sold in Indian food shops and delicatessens; frozen samosas can be found in most supermarkets. Note

Makes enough for six 210g servings of fried chicken drumettes. Note