Our 21 best hummus dips
Hummus and pita chips are our go-to healthy snack.
Almond pilaf
This fragrant pilaf with crunchy almonds is a great accompaniment to meat, stews and curries.
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How to cook burghul
Burghul is an exceptionally versatile grain that is not only easy to cook, but a delicious way to add texture to any dish.
Chicken koftas with fig and seed pilaf
Fragrant koftas with crunchy pilaf for a tasty weeknight meal.
Zucchini koftas with harissa yoghurt
Your new go-to finger food.
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Chicken, burghul and pomegranate salad
This hearty salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.
Preserved lemon, mint and raisin couscous salad
This classic Moroccan side dish is boosted with citrus zing of preserved lemons and bursts of sweetnes from sultanas and the freshness of mint. Looking for more side dishes?
Spiced pomegranate lamb
Spice things up!
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Spiced semolina and almond halva
Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.
Vegetable harira
Harira is a traditional soup that's eaten to break the fast of Ramadan.