Lobster

Prepare to dazzle your guests with these roasted lobster tails infused with Japanese flavours.

If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.

The same weight of prawns can be used instead of lobster. You will need about six witlof for this recipe. Note

The lobster meat in the tail is the sweetest and most delicately flavoured. Enjoy this decadent salad.

There are few platters more impressive than those piled high with fresh, local seafood. Finish off the jewels of the sea with delicious dipping sauces; serve with chilled white wine, or go all the way with a bottle of bubbles.

There are fewer things more delicious than char-grilled seafood with herby garlic butter.

If you can't get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but select seafood that will hold its shape well, and be careful not to overcook it.

You can use crayfish tails in place of the lobster for this salty and delicious Cantonese lobster with black beans recipe.

Recipe is not suitable to freeze. Note

The key to making a success of the meal on a big day is all about planning and preparation. If you’re not already a list-maker, become one; having a list will make everything seem so much easier. The special meals, like this wonderful lobster dish, will come together nicely.