Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.
If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of chopped dill adds the perfect finish to this luxurious dish.