


Marinated sardines
Ask your fishmonger to butterfly the sardines. It is correct that the sardines are not cooked in this recipe. Note
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Salmon rissoles
Seasoned flour is plain flour with added seasonings of choice such as salt, pepper, mustard, herbs. Note

Potato and proscuitto salad
To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note
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Mixed pea, broad bean and turkey salad with lemon mustard dressing
A green and healthy turkey salad with a tangy lemon mustard dressing.

Mini Christmas puddings
Top puddings with a slice of glacé orange. It is available from gourmet and health-food stores. If the six 30cm squares of unbleached calico have not been used before, soak them in cold water overnight. The next day, boil them for 20 minutes then rinse in cold water. Puddings can be cooked in two boilers […]

Saffron vegetable tagine with preserved lemon
A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.
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Sardines with preserved lemon salsa
A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.