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lemon tart on a plate sliced in half

Our best ever lemon tart

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.
Chicken wings on a bed of broccoli rice

May: What’s in season

There's much to cook with in May! From healthy greens like spinach and broccoli, to tangy fruits like lemon and kiwifruit, the produce in May makes for delicious recipes.
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Easter egg cake pops

Easter egg cake pops

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.
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lemon curd

Our unbeatable lemon curd recipe

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.