Gift or Present

The perfect combination of sweet and zesty, this shimmering marmalade is beautiful spread on toast for breakfast or given as gifts to loved ones.

Rich, fudgey and utterly decadent, the combination of chocolate and coffee flavours makes this mocha fudge irresistible. Serve with a shot of liqueur for a sophisticated dessert.

If you have a sugar (candy) thermometer, use it for these recipes. These nuts are so moreish it will be hard to hand them over; to prevent such a dilemma, double the quantity and the problem is solved! Note

Delicate coffee biscuit hearts, smothered in chocolate either side of a generous dollop of mocha cream will have you feeling the love.

Give the traditional gingerbread people an Aussie spin with these adorable gingerbread biscuits dressed in their togs!

Pie can be prepared a day ahead. Note

An easy way to make sure your toffee is cooked to the correct stage and will set hard, is to use a sugar thermometer. Toffee should reach 149°C (“hard crack” stage) on the thermometer. Red delicious are the best apples to use for this recipe. Note