Gourmet pork schnitzel
Serve with coleslaw on the side for added crunch.
Bircher muesli
Take some of the stress out of your morning routine.
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Slow-cooked pickled pork
Perfectly delicious served hot or cold.
Classic apple strudel
A classic dish always in style.
Apple streusel slice
The perfect pairing for a hot cuppa.
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Air fryer pork schnitzels
The air fryer sure makes a good schnitty!
Coffee walnut streusel cake
Enjoy this coffee infused treat!
Hamburger
Why order takeaway when you can enjoy these at home?
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Oven-baked chicken schnitzel with spicy wedges
Pub food at home, yum!
Meatloaf with stir-fried cabbage
An easy dinner favourite for the whole family.
Pfeffernüsse
These German spice cookies are traditionally a festive treat at Christmas, but we like to enjoy them all year round.
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Soft salty pretzels
These pretzels are making me thirsty!
Van de Reuben sandwich
The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!
The perfect potato chip
A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.
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Black forest mud cake
This cake is an absolute winner. We've used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
8 German recipes to try at home
Wonderfully hearty and utterly delicious, German cuisine is the epitome of comfort food. Here, we've covered all the classics from sauerkraut and bratwurst to beautiful black forest cakes. You'll also find recipes adopted from the neighbouring country of Austria, with sour cherry strudels and traditional schnitzels making the cut. Just a taste of these gorgeous dishes will have you longing to visit Germany. Dig in!
Traditional German recipes
Travel Tuesday: Traditional German recipes
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Coconut cherry strudel
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Apple and rhubarb strudel rolls
You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!
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Bratwurst with cabbage & speck
Combine these 'brats' - otherwise known as bratwurst sausages - with cabbage and speck and you'll have a hearty and delicious meal. Perfect with a winter evening in front of the fire.
Stollen bread
Stollen is a traditional German cake-like bread eaten at Christmastime, when it is called Winterbrot (winter bread). Packed with candied and dried fruit, we think it should be enjoyed all year 'round.
Barbecue-glazed meatloaf
Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped.
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German hot potato salad
The heat of this salad brings out the flavour of the onion and herbs. You could add bacon or blue cheese if you like.
Kouglof
This is a traditional cake from north-eastern France; you find similar cakes in Germany, Austria and eastern Europe (the names vary slightly: Kugelhopf, Gugelhupf ). You will need an electric mixer fitted with a dough hook for this recipe as the dough is too soft to knead by hand.
Kugelhupf
This Alsatian Christmas bundt is fluffy, buttery and completely delicious with its spiced walnut filling.
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Mini black forest cake
Mini black forest cake
Spiced stone fruit strudel
The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.
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Veal schnitzel with winter slaw
Make the national pub favourite for dinner at home with this fab veal schnitzel with winter slaw recipe.
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Gourmet hot dogs with cider-braised onions
Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.
Veal schnitzel, potato smash and roasted tomatoes
Quick, easy and delicious, these veal schnitzels are a guaranteed weeknight winner.
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Chocolate on chocolate torte
Combine chocolate cake, chocolate custard and chocolate ganache and you've got this fabulous chocolate on chocolate torte, with cherries on top.
Apple and pecan streusel muffins
Instead of the apple, the same weight of pear can be used in this recipe. Note
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Deep-fried crisps
Deep-fried crisps make the perfect party snack.
Potato wedges
Home-made potato wedges are so easy, and so yummy, that there's really no point in buying the frozen kind. If you want to up the ante, serve them tossed in sea salt, lemon zest, pepper and a little lemon juice.
Danish pastries
There's something therapeutic about making your own puff pastry. The process of rolling, buttering and folding is important to create light flaky layers in the pastry and at the end you get to eat delicious Danish pastries.
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Sacher torte
This famous Viennese cake was originally made in 1832 by the grandfather of Eduard Sacher, founder of the Hotel Sacher, for the court of the Empire's Prince Metternich. The secret recipe was handed down to Eduard, who is responsible for popularising it on the hotel's menu.
Pumpernickel bread
A traditional, German rye bread, pumpernickel has a strong flavour and unique texture. Most often served here in tiny squares as a canape base, freshly made pumpernickel is softer and can be used for open sandwiches or served with soup.
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Speculaas
Speculaas are a Dutch Christmas biscuit traditionally made in wooden moulds. If you have them, dust with cornflour or flour; press dough mixture into moulds then draw a knife across the surface to scrape off excess. Turn mould over and slap hard to loosen biscuits onto oven trays. Dust mould with flour between each biscuit. […]
Candy cottage
A gingerbread house that’s almost too pretty to eat, but try telling the kids that! Note
Choucroute garnie
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This dish is traditionally German or Eastern European, but France adopted it when it annexed the Alsace region in the mid 17th century. It […]
