French

A hearty, satisfying and budget-friendly twist on the classic French dish cassoulet, made using the air fryer.

The devotion is worth it!

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Get your five-a-day in the tastiest way.

Make perfect crepes every time.

With bacon and gruyère cheese, what's not to love?

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

These mini pancakes are smokin!

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]