Celebrate summer with this refreshing, delicious cocktail.

This recipe is also egg-free and nut-free Cornichon, French for gherkin, is a very small variety of pickled cucumber; they are available from delicatessens and most major supermarkets. Handy hint; you can use a larger cutter of any shape instead of the small cutter used here. The fillings will keep, covered, overnight in the fridge; […]

Champagne adds sparkle to a traditional brandy, orange liqueur and lemon juice side-bar. We used cointreau for this recipe but you could use any orange-flavoured liqueur you like.

This recipe is a great way to use up leftover sausages, sausages can be served hot or cold. Note

This cocktail will take you to the beach with it's tropical colours and breezy flavours.

A sweet and fresh passionfruit, pineapple and orange cocktail.

You can buy cooked crab meat at the local fish markets or supermarket. Alternatively, buy fresh crabs and cook them (blue swimmer crabs are good). To tell if crabs are meaty, look at the claws; if they are pointy and sharp it means they have a new shell and don’t have much meat. If the […]

A creamy and tropical Bounty cocktail from Australian Women's Weekly.