When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!
The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
Chocoholics will adore this decadent update on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm drizzled with our delicious homemade custard and fresh berries.
It's not Christmas without a fruit mince pie or two! These little favourites are an essential addition to any festive feast and here, we've pulled together our best recipes to inspire. You'll find tasty traditional options, plus a choc-infused version and impressive meringue topped ideas. Let's get baking!
The countdown is on until Christmas, which can be very stressful when you're stuck for gift ideas! We're here to help out with this list of cooking classes that make a perfect last minute Christmas gifts for your favourite foodie.
Perfect pork, crispy crackling and a sensational sweet and sour sauce - this Asian-inspired recipe is a wonderfully modern addition your Christmas spread.
When it comes to the festive season, many people put most of their focus to the big lunch or dinner. But starting your day with a delicious meal can make all the difference, getting you on track to having a fabulous Christmas day. For some inspiration of how to jazz up your breakfast, here is a selection of our favourite sweet and savoury recipes that are delicious, beautiful and nourishing. Merry Christmas!
This beautiful naked cake uses bought panettone cake to create an easy dessert in no time at all. Finish your cake off with a generous coating of zesty mascarpone frosting for an impressive Christmas treat with minimal effort.
This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.
If you think regular cheesecake is delicious, try it with the addition of juicy roasted cherries. Baking them brings out their natural sweetness, perfect swirled through a cool and creamy centre.
With layers of crunchy pecan, date and chocolate meringue slabs and lashings of brandy-infused mascarpone cream, this visually-stunning dessert screams decadence.
This refreshing citrus and hazelnut salad from The Australian Women's Weekly's 'Eat Clean With Superfoods' cookbook is packed full of flavour and textures that'll complement any dinner spread perfectly.
A little bit sweet and a little bit tart, these delicious spiced ginger and apple cakes are perfect for Christmas time. Serve them in place of pudding after the big meal if you like.
These adorable Christmas tree-shaped macaroon biscuits are sure to be a massive hit with the whole family. They taste so good, you'll want to use this recipe all year round.
They're the kind of dessert you are more than happy to eat all-year-round, but we've given the classic brownie recipe a fun makeover, just in time for the festive season. Serve for dessert after Christmas lunch, or wrap up and give as gifts.
Changing everything you've ever known about salami, this recipe is made entirely of tawny, dark chocolate, nuts and dried fruit. It's beautiful served sliced as part of an indulgent fruit and cheese spread. When wrapped it makes a great gift, too.
Gingerbread is one of those beautifully festive flavours we associate with Christmas, pairing zesty ginger with fragrant spices and sweet sugar. And whether you like it in biscuit, slice or cake form, this recipe collection is sure to appeal. We've got recipes for making gingerbread houses decorated with lollies, just waiting to be smashed down and gobbled up by hungry loved ones. You'll also find beautiful pudding and cake recipes for the perfect way to finish up a huge family lunch.
This super-sweet dessert is Australia's answer for missing out on our own "white Christmas" - mimicking the colours of fresh snow and festive baubles in this lovely no-bake slice.
This stunning cake is shaped like a Christmas wreath to make your festivities even more special. Your loved ones will love how it looks, but obsess over how it tastes. The rich coffee mascarpone filling is utterly delicious.
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
This impressive-looking dessert combines the beautiful creaminess of mascarpone cheese with sweet and tart strawberries and raspberries. This cake is lovely served at Christmas time or for birthday celebrations.
This beautiful baked salmon recipe was a must when Deborah Hutton was selecting recipes for her new book, 'Entertaining Made Easy'. After featuring it on The Australian Women's Weekly's TV Chistmas special, it has become a favourite on her Christmas table ever since.
Delicious treats are arguably the best part of Christmas. Indulge in Julie Goodwin's decadent Christmas gingerbread! Sweet and delicious, and perfect for the whole family!
Get creative this festive season with Julie Goodwin's marvelous meringue Christmas tree! Tastes as good as it looks! The perfect dessert for Christmas Day.
Delight your family with these homemade Christmas mince pies. We've combined figs, cranberries and raisins to create a wonderfully sweet filling for these beautiful tarts.
These deliciously sweet frozen puddings are perfect for a hot Australian Christmas celebration. We'll show you the quick way to make these impressive desserts with minimal effort.
Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.
Impress your friends and family with this BBQ whole snapper and green onion mayo at Christmas this year. Fish on the BBQ is very difficult to overcook and is guaranteed to stay moist.
Get into the festive spirit with these delicious spicy Christmas cupcakes, a blend of ginger, cinnamon, nutmeg and golden syrup. Start this recipe the day before to prep the Christmas icing decorations.
Sweet petite custard and fruit tarts are delicious dessert appetiser to take to Christmas dinner. Make ahead to save time and assemble close to serving.
Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!
While Australia doesn't get to experience a white Christmas in December, we are thankful for our annual 'second Christmas' in July, where we can celebrate with fine food, desserts and drinks in the cooler weather. From hearty roasts and warming pies, to luscious cakes and decadent puddings, here you will find a collection of recipes that your family and friends will love. So, put on a Christmas carol and put your feet up and enjoy the holiday spirit all over again.
Make your festive season more opulent with this traditional French Christmas cake - infused with dark chocolate buttercream and divine chantilly cream, then decorated to resemble a tree log.
It's hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.
Known for being a good source of starch, chestnuts are used in sweetened puree form for these gorgeous baked tarts. Once you top them with softy and chewy meringue, you'll have everyone coming back for seconds.
Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits - here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.
Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.
Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
Chocoholics beware - you are sure to go nuts over these indulgent puddings sprinkled with wholesome pistachios and showered in a rich chocolate fudge sauce.
Enrich and sweeten the festive season with these scrumptious fruit, almond and white chocolate brownie-like squares. They don't exclusively need to be dessert either.
Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.
Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
A timeless Australian dessert, we've put a healthy twist on the classic pavlova, using creamy Greek yoghurt and fresh raspberries to create an irresistible sweet treat for the whole family.
In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
Not suitable to freeze or microwave. If cooking chicken the day before, reserve some of the cooking liquid to pour over the sliced chicken meat before refrigerating. Note
Sweet, crumbly and utterly indulgent, enjoy a piece of this beautiful chocolate shortbread with a cuppa for morning or afternoon tea. Or, make it for your loved ones - it's the perfect gift for Christmas or birthdays.
A sugar (candy) thermometer, from kitchenware stores, is essential for this recipe. Nougat can be made a week ahead. Store nougat in an airtight container between layers of baking paper in a cool, dry place. If the weather is humid, make close to serving. Not suitable to freeze or microwave. Note
These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we've combined fragrant fruit mince pies with sweet, creamy melted chocolate.
You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!
Spreads tastes so much sweeter when you've made them yourself with less preservatives and more of the good stuff like quality rhubarb and strawberries.
Our Christmas snowball cookies make an adorable homemade Christmas food gift, or a cute addition to your sweets spread come Christmas Day. Just don't throw them.
Sprinkled with a light dusting of icing sugar, these pretty biscuits add a celebratory note to your Christmas or birthday festivities. Use your favourite jam to fill.
To reheat: Boil for 1 hour in a greased pudding basin. Check label to make sure the custard is gluten free. Note
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy