Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.

A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.

Try this healthy and flavoursome warm lentil and chorizo salad with a macadamia oil dressing.

If tortillas are slightly dry, dampen with a few drops of water and microwave for about 20 seconds. Note

Spicy chorizo and chickpeas in a sweet white wine sauce from Australian Women's Weekly.

Baked risotto with chorizo and cherry tomatoes

A hearty and delicious winter soup with oxtail and chickpeas from the Australian Women's Weekly.