Blueberry

What could taste better together than berries, liqueur and mascarpone? This indulgent jelly is super easy to make and tastes just as good as it sounds.

Smooth, creamy and fruity, there are few breakfasts more enjoyable than the humble bircher muesli. Full of wholegrain godness and topped with blueberries and yoghurt, this healthy breakfast is utterly delicious and will keep you fueled for the day.

Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

Un-iced cakes can be frozen for up to 2 months. Not suitable to microwave. Cakes can be made up to two days ahead; store in an airtight container. Ice up to one day ahead. Note

Add a little extra honey to dressing if it is too tart. Toast almonds in a dry frying pan over a medium heat for 2-3 minutes until golden. Note

Celebrate the birth and naming of the newest princess born to the British Royal Family with this delicious chocolatey dessert. A fitting tribute to little Charlotte, we think!