Instead of the apple, the same weight of pear can be used in this recipe. Note

Sweet mustard dressing gives an extra kick to this warm duck and walnut salad with caramelised apples.

Kids will love these fluffy apple and cinnamon muffins.

When making several serves, make up to three quantities of recipe in cocktail shaker at a time. Note

Sweet chunks of apple, whole spring onions and sage add complex flavour to this slow-cooked pork neck pot roast.

Apple crunch

Sprinkled with fresh sage and brimming with contrasting flavours, this casserole makes a wonderful family meal.

There is nothing quite as comforting as a warm, fragrant, melt-in-your-mouth homemade sweet pie, and this recipe exceeds expectations.

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead. Note

Fill your house with the warm, comforting scent of apple streusel cake.

If using frozen raspberries, don’t thaw them, as the colour will run. Granny smith or golden delicious apples are both good varieties to use in this recipe. Note

Fresh fennel and apple relish makes this simple dish of pork cutlet and potato into something rather special.

Throw together this delicious dinner in just minutes with the help of a ready-made roast chook and the punchy flavour of blue cheese.

Get a green boost from this healthy, energising freshly made silver beet and apple juice.

Topped and tailed with caramelised apple, these delightful tea cakes can be served up for morning or afternoon tea, and would be a different and welcome addition to the school lunchbox.

This recipe can be made a day ahead, but hold off on adding the ginger ale until just before serving. Note

Stuffed with chopped pecans and drizzled in a butterscotch sauce, these buttery apples make a heavenly dessert.

You can serve these butterscotch apples on their own, with cream or spooned over a steamed pudding.

You could use any dried fruit instead of the sultanas. Dried cranberries would be the best combination with apples for this excellent dessert. Serve with a scoop of vanilla ice-cream to top it off. Note

Hot, sweet juicy apples are beautifully snuggled by a crisp, golden crust in this delicious tart. Serve with a big dollop of homemade caramel ice-cream for a winning dessert every time.

These caramelised apple tarts are super easy to make, and you're likely to have all the ingredients on hand, perfect when you need to cook up something sweet in a dash.

This classic French dessert is much easier than you'd expect, and always a crowd-pleaser. Doused in its own caramel sauce, it's fabulous with a dollop of double cream.

Luscious blackberries add their special tart sweetness to this classic apple pie, topped with a buttery, sugar-strewn pastry lid.

Burnt butter adds a gourmet edge to this delicious apple cake. Perfect for an afternoon tea-party, or just because you fancy something special on the weekend.

Brighten up a cold morning with this indulgent cinnamon toast with caramelised apples, the perfect dish for a celebratory brunch.

We used Granny Smith apples for this pork loin with couscous and apples. To simplify making this recipe, ask your butcher to remove any excess fat and butterfly the pork for you.

Make your own tomato chutney to go with bread and cheese platters. Truly, the greatest cheese sandwich you'll ever eat is one slathered in homemade chutney.

When the occasion calls for a light, tasty dinner you can't go past a plate of salmon steaks with a crisp fennel and apple salad. If you need something slightly more substantial, serve with good bread or a baked potato.

This chutney-style fig and apple relish is wonderful served with cold meats, cheese, salad or as part of a ploughman's lunch.

This deliciously tender roast goose recipe is stuffed with a pisatchio and fig stuffing, perfectly balancing sweet and nutty. It's the perfect meal for a special occasion like Christmas.

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note

It is fine to use just the one 300ml carton of cream for this recipe. You can use any dried fruit in place of the raisins in this recipe such as dried apricots or peaches. Note

To test if turkey is cooked, insert a skewer sideways into the thickest part of the thigh then remove and press flesh to release the juices. If the juice runs clear, the turkey is cooked. Alternatively, insert a meat thermometer into the thickest part of the thigh, without touching bone; it should reach 90°C. This […]

Thai sticky rice (also known as glutinous' or sweet' rice) is a short, fat and chalky white rice that becomes soft and sticky once cooked.

If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note

You can use apple puree instead of the apple sauce in this recipe. Note

Serve accompanied with potato mash and steamed green beans. Note

An exotic salad with grapes, apples and goat's cheese.

Sweet but savoury, this delicious tomato and passionfruit jam can be enjoyed with desserts, atop toast or as a chutney-style spread on a cheese platter.

Gin comes in differing styles, with juniper berry the principle flavour. Choose one with added botanicals (components derived from plants), which will give the cocktail a more rounded, complex taste. Note

An exquisite pork dish with lovely colours and a delicious creamy kumara mash.

These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note

You can also use ocean trout fillets in this recipe. Cooking times will change slightly for each different kind and thickness of fish you select. Salmon and ocean trout are at their best if slightly underdone. Don’t slice the apples until you are ready to toss the salad with the dressing because the flesh will […]

An easy way to make sure your toffee is cooked to the correct stage and will set hard, is to use a sugar thermometer. Toffee should reach 149°C (“hard crack” stage) on the thermometer. Red delicious are the best apples to use for this recipe. Note

Fruit medley is a combination of chopped dried fruit containing apricots, apples, sultanas etc. Any fruit of your choice can be substituted. Note

You will need about 7 lemons for this recipe. Note

If you can’t find dried cherries, use the equivalent amount of extra dried cranberries instead. Note

This pudding can be made a week ahead; store, covered, in the fridge, or freeze for up to 2 months. Brandy cream sauce can be made a day ahead; store, covered, in the fridge. Note

This cake needs to be made at least a day ahead. Or, up to 2 days ahead; store, covered, in the refrigerator. Note

An exquisite salad with slices of tender pork and sticky caramelised apple.

You can find both pepitas and craisins in most supermarkets. Rolled rice is available from health food stores or the health food section of your local supermarket. Note

Fruit mince is a mixture of dried fruits such as raisins, sultanas and candied peel, nuts, spices, apple, brandy or rum. It is used as a filling for cakes, puddings and fruit mince pies. Note

Punch is best served very cold. Try freezing some of the berries and lemonade together in shaped ice trays and add these to the punch instead of regular ice. This way, you won’t dilute the flavour. Note

Crispy and delicious pork rack with a sweet apple sage sauce from Australian Women's Weekly.

Pork neck is a moist, tasty cut which pot-roasts really well. This is an easy way to cook; make sure the pan you use has a heavy base for even cooking and a tight-fitting lid. Note

Golden, caramelised apples are the perfect topping for these light, fluffy pancakes. Drizzle with syrup and add a dollop of cream or ice-cream for a truly decadent dessert.

To ground walnuts, blend or process until fine. Note

You can use either red or green apples in this recipe. Note

Sprinkle with nuts, season to taste. Note

For a citrus twist, add a little finely grated orange rind and replace the apple juice with orange juice. Replace the raspberries with blueberries and sprinkle with lightly roasted hazelnuts. Note

Ask your butcher to score the rind, 1cm apart, across the pork in the same direction as you will slice, to make carving easier. Note

Italian sausages are coarse pork sausages generally sold in plump links. They are usually flavoured with garlic and fennel seed or anise seed and come in two styles, hot (flavoured with thai red chilli) and sweet (without the added heat). They are available from speciality butchers and delicatessens. Note

A delicate and exquisite fennel and apple salad packed full of big flavours.

A moist and delicious Greek apple cake that is traditionally eaten for breakfast.