All year

A zesty and fragrant Thai chicken dish with steamed bok choy from Australian Women's Weekly. A great mid-week dinner option that also makes a tasty weekend lunch.

Big pasta shells are perfect for soaking up the delicious, mustardy balsamic vinaigrette on this Greek lamb, feta and eggplant pasta.

These spicy little nuggets on sticks are great for handing around at a party. Fried chorizo with garlic is a classic tapas dish.

When the occasion calls for a light, tasty dinner you can't go past a plate of salmon steaks with a crisp fennel and apple salad. If you need something slightly more substantial, serve with good bread or a baked potato.

A combination chow mein with chicken, pork, prawn and fried noodles from Australian Women's Weekly.

A fresh, colourful grilled vegetable salad with haloumi cheese; perfect for summer lunches.

A quick and easy stir-fry that gets a lift from the addition of teriyaki sauce.

A quick and tasty weeknight dinner, this hearty steak is perfect served with char-grilled vegetables and fresh basil.

The perfect combination of sweet and zesty, this shimmering marmalade is beautiful spread on toast for breakfast or given as gifts to loved ones.

A light, egg-white frittata bursting with tasty vegetables, basil and parmesan cheese. Using freshly shelled green peas will give this dish an edge.