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32 sweet pie and tart recipes

When you're craving something sweet and indulgent to finish up a meal, you can't go past a baked pie or tart.
roasted rhubarb custard tart

When you’re looking for a beautiful way to finish up a dinner party or weekend dinner, you can’t go past a baked pie or tart, enjoyed fresh from the oven with a dollop of cream of ice-cream.

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We’ve pulled together a selection of our favourite baked desserts, with everything from our raspberry, hazelnut and chocolate tart, to our passionfruit tart with orange mascarpone cream.

There’s also some decadent custard and chocolate recipes for those with a sweet tooth, plus all the fruity, citrus pies and tarts for those who don’t like it as rich.

If you just can’t get enough then check out our sweet pies collection or our sweet tart collection.

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apple pie recipe
Quick & Easy
May 14, 2019

Apple pie

You’ll understand the origins of the saying “easy as apple pie” after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.
By Women's Weekly Food
Burnished key lime pie
Baking
August 29, 2016

Burnished key lime pie

Zesty citrus fruits and fluffy 
meringue combine in this crowd-pleasing dessert that’s light and tasty for summer. It’s a brilliant take on the classic dessert, with the meringue encasing the lemon and lime centre.
By Women's Weekly Food
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Apple and cardamom tart
Quick & Easy
June 29, 2015

Apple and cardamom tart

Wonderfully fragrant, the combination of apple and cardamon is a match made in heaven. We’ve paired them together here in this gorgeous tart with a golden pastry and a dollop of fresh cream to create a perfectly balanced dessert.
By Women's Weekly Food
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butterscotch pie
Quick & Easy
April 30, 2011

Butterscotch pie

This decadent butterscotch pie will satisfy the cravings of any sweet tooth. The only problem with this luscious dish is trying to decide whether to serve it with lashings of whipped cream, or ice-cream.
By Women's Weekly Food
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FIG & DATE TARTS
Baking
March 31, 2010

Fig & date tarts

SERVING SUGGESTION THESETARTSAREPERFECTWHENYOU’RECOOKING FORACROWD.ANDWHENYOU’RENOT,JUSTHALVE THERECIPETOMAKEASINGLETART.THISRECIPE CANBEMADE3HOURSAHEAD;STORE,COVEREDAT ROOMTEMPERATUREUNTILREADYTOSERVE. Note
By Women's Weekly Food
walnut and toffeed fig tart
Baking
September 30, 2009

Walnut and toffeed fig tart

This dessert looks and tastes amazing. The drizzling of toffee finishes it off beautifully; the toffee will begin to dissolve within 10 minutes of drizzling it over the figs, so it is best made immediately before serving.
By Women's Weekly Food
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