How to adapt your favourite recipes for a slow cooker
When it comes to winter comfort food, you canโt go past a heart slow cooker recipe. These one-pot wonders, perfect with almost any cuts of meat, are guaranteed to turn out fragrant, tender meals every time. Best of all, you can just pop your ingredients in and return in a few hours with all the work done for you.
However, not all of our favourite recipes were designed with the slow cooker in mind. Luckily, most of your favourite casserole, curry and soups can easily be converted for a slow cooker.
Here, weโll take you through what you need to know for adapting your favourite recipes.
Keep in mind that a recipe that takes 2 hours to simmer or slow-roast will take about 6-8 hours on Low or 3-4 hours on High in the slow cooker.
And, as a general rule, a slow cooker should be at least half-full when cooking casseroles, curries and soups. Place vegetables into the cooker, put meat on top, then add the liquid.
How to brown meat
You can just throw all the ingredients in the slow cooker, but browning the meat first gives far better colour and flavour.
Do this in a frying pan with a little oil over a high heat, as shown in the video below.
A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.
This potato topped classic pie is one of those all time favourite recipes that you turn to time and time again for the family. Weโve made it even easier with this five-ingredient slow cooker recipe. Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. [โฆ]
This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.
Hereโs another way of making this humble family favourite even easier! I have added the grated carrot and baby spinach to the mix so you will only need a simple salad to serve. Plus my cheatโs version of a white cheese sauce make this dish as easy as possible.
In Italian, osso buco means bone with a holeโ. It is cut from the shin of the hind leg (shank), and is also known as knuckle. The hole is filled with rich bone marrow, also known as jellyโ; stand the bones upright to cook, so you donโt lose the delicious jelly inside. This recipe is [โฆ]
Slow cooker corned beef is an ideal way to create a delicious dinner with minimal fuss. Horseradish is a classic pairing for beef, and in this creamy sauce youโll soon see why.