Brought to you by Jalna
Ingredients
Method
1.Process chickpeas, garlic and half the lemon juice in a food processor until a coarse paste.
2.Add Jalna yoghourt, tahini, remaining lemon juice and salt and process until smooth. Taste, add more lemon juice, salt or tahini if necessary. Add a little water if a thinner consistency is preferred.
3.Drizzle with oil; sprinkle with paprika (or cayenne pepper for more spiciness). Serve with pita bread, on wraps or as a sauce for chargrilled eggplant.