Ingredients
Method
1.Preheat oven to 200°C. Line a roasting pan with baking paper.
2.Arrange pumpkin in pan. Spray with oil and seaabn. Bake 35-40 minutes, until golden and tender.
3.Transfer pumpkin to a large saucepan with curry paste. Cook on medium, stirring, 1-2 minutes, until fragrant.
4.Pour in stock and coconut milk. Bring to the boil. Reduce heat to low and simmer 10 minutes.
5.Remove from heat. Using a stock blender, process until smooth. Return to heat and add prawns. Cook, stirring, 2-3 minutes, until prawns are just cooked through.
6.Serve topped with sliced red chilli and shredded green onion, if liked.
You can also make this using green Thai curry paste.
Note
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