Made with fresh parsley, mint and burghul, tabbouleh (or tabouli) is a healthy and delicious cornerstone of Middle-Eastern cuisine. Serve it with flatbread for a healthy snack, or as an accompaniment to a meat dish.
Ingredients
Method
1.Cover burghul with water in small bowl; stand about 10 minutes or until burghul softens. Drain in fine strainer; squeeze out excess liquid.
2.Place burghul in large bowl with parsley, tomato, onion, mint and combined juice and oil; toss gently to combine.
You will need about three bunches of flat-leaf parsley for this recipe.
Note
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