This creative meal uses leftover bolognese sauce with added chorizo and beans to poach eggs for a hearty and delicious dish.
Looking for more egg dinner recipes or more bolognese recipes?
Ingredients
Method
1.Cook chorizo in a large frying pan over medium-high heat, turning occasionally, for 2 minutes or until browned. Add bolognese sauce, tomatoes and chilli; bring to the boil. Stir in beans, parsley and half the spinach; cook, stirring, for 3 minutes or until beans are hot. Season to taste.
2.Using the back of a spoon, make four small indents in the mixture. Crack an egg into each indent. Cook, covered, for 5 minutes, or until eggs are just set or cooked to your liking.
3.Serve topped with remaining spinach and fetta.
You can adjust or omit the amount of chilli flakes depending on how much heat you like.This recipe is not suitableto freeze.
Serve with char-grilled sourdough bread slices.
Note
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