Name: Smoked salmon spaghetti with pea pesto
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 375 gram spaghettini pasta; 2 cup (240g) frozen peas; 3/4 cup firmly packed fresh mint leaves; 2 tablespoon roasted pine nuts; 2 tablespoon lemon juice; 200 gram smoked salmon, sliced thinly

Ingredients

375 gram spaghettini pasta

2 cup (240g) frozen peas

3/4 cup firmly packed fresh mint leaves

2 tablespoon roasted pine nuts

2 tablespoon lemon juice

200 gram smoked salmon, sliced thinly

Method

1.Cook pasta in large saucepan of boiling water until tender; drain.

2.Meanwhile, boil, steam or microwave peas until tender; drain, reserving ½ cup cooking liquid.

3.To make pea pesto, blend or process peas, reserved cooking liquid, mint, nuts and juice until mixture is smooth.

4.Combine hot pasta, pea pesto and salmon in large bowl; season to taste. Sprinkle with fresh mint leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related