Name: Sautéed mushrooms on toast
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: cooking-oil spray; 100 gram (3 ounces) swiss brown mushrooms, sliced thickly; 150 gram (4½ ounces) small button mushrooms; 50 gram (1½ ounces) oyster mushrooms, halved; 1 clove garlic, crushed; 2 tablespoon water; 4 slice ciabatta bread (110g); 2 tablespoon fresh flat-leaf parsley leaves; 2 tablespoon coarsely chopped fresh chives

Sautéed mushrooms on toast

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.

Ingredients

cooking-oil spray

100 gram (3 ounces) swiss brown mushrooms, sliced thickly

150 gram (4½ ounces) small button mushrooms

50 gram (1½ ounces) oyster mushrooms, halved

1 clove garlic, crushed

2 tablespoon water

4 slice ciabatta bread (110g)

2 tablespoon fresh flat-leaf parsley leaves

2 tablespoon coarsely chopped fresh chives

Method

1.Lightly spray heated large non-stick frying panover medium heat; cook mushrooms and garlic, stirring, about 5 minutes. Add water; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until water evaporates and mushrooms have softened. Season

2.Meanwhile, toast bread

3.Stir herbs into mushrooms; serve on toast

Freeze leftover ciabatta bread to use in later recipes. For a French twist, use toasted brioche
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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