Name: Salmon pastrami with yoghurt tartare and pickled cucumbers
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups (560g) Greek yoghurt; ⅓ cup chopped parsley; ⅓ cup chopped chives; ⅓ cup chopped tarragon; ⅓ cup chopped dill; 2 tablespoons chopped capers; 1 teaspoon Tabasco sauce; 1 finely grated rind of lemon; 1 Coles Salmon Pastrami Roast; ½ bunch radishes, finely sliced into rounds on a mandolin; 1 pomegranate, seeds removed; Pickled cucumbers; ½ cup (125ml) apple cider vinegar; ¼ cup (60ml) maple syrup; 1 teaspoon sea salt flakes; 500 rams baby cucumbers, chopped coarsely; ½ cup chopped fresh dill

Salmon pastrami with yoghurt tartare and pickled cucumbers

Try something a little different this Christmas with our smoky roasted salmon served with fresh yoghurt tartare sauce and pickled cucumber.

Ingredients

2 cups (560g) Greek yoghurt

⅓ cup chopped parsley

⅓ cup chopped chives

⅓ cup chopped tarragon

⅓ cup chopped dill

2 tablespoons chopped capers

1 teaspoon Tabasco sauce

1 finely grated rind of lemon

1 Coles Salmon Pastrami Roast

½ bunch radishes, finely sliced into rounds on a mandolin

1 pomegranate, seeds removed

Pickled cucumbers

½ cup (125ml) apple cider vinegar

¼ cup (60ml) maple syrup

1 teaspoon sea salt flakes

500 rams baby cucumbers, chopped coarsely

½ cup chopped fresh dill

Method

1.Place yoghurt in a sieve lined with muslin or cheesecloth (or clean Chux cloth). Place over a bowl and refrigerate for 3-4 hours to remove excess liquid.

2.To make the tartare, combine the yoghurt, herbs, capers, Tabasco, and lemon rind in medium bowl. Refrigerate until ready to serve.

3.Preheat oven to 180°C (160°C fan-forced). Place Salmon Pastrami Roast onto a small baking paper-lined oven tray. Roast for 18-20 minutes until just cooked through. Serve with yoghurt tartare, pickled cucumbers, radishes and pomegranate seeds.

Pickled cucumbers

4.Whisk the vinegar, maple syrup, salt and 2 tablespoons warm water in a medium bowl. Add cucumbers and dill; set aside for 15 minutes to quickly pickle.

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Ingredients

Method

Pickled cucumbers

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