Name: Rocky road ice-cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2/3 cup (160ml) cream; 1/4 cup (55g) caster sugar; 100 gram dark or milk chocolate, chopped (or the chocolate bar of your choice); 1 tablespoon brandy, optional; 12 scoops vanilla ice-cream; 1/2 cup mini marshmallows; 1/4 cup (35g) unsalted roasted peanuts, chopped

Rocky road ice-cream

If you want to whip up something a little bit fancy in a flash, this rocky road ice-cream is brilliant. You can make it as simple or gourmet as you like, we used Cherry Ripe instead of plain chocolate.

Ingredients

2/3 cup (160ml) cream

1/4 cup (55g) caster sugar

100 gram dark or milk chocolate, chopped (or the chocolate bar of your choice)

1 tablespoon brandy, optional

12 scoops vanilla ice-cream

1/2 cup mini marshmallows

1/4 cup (35g) unsalted roasted peanuts, chopped

Method

1.In a medium saucepan, combine cream and sugar and bring to the boil.

2.Remove from the heat, stir in the chocolate and brandy, continue stirring until melted; cool slightly.

3.Place the ice-cream scoops into glasses, top with the marshmallows and chocolate sauce; sprinkle with the peanuts.

The chocolate sauce can be made several hours ahead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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