Name: Roasted plums with goat’s cheese and preserved ginger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 firm and ripe plums; 185 gram soft goat's cheese; 2 1/2 tablespoon icing sugar mixture, sifted; 2 pieces preserved ginger in syrup, finely chopped; 2 tablespoon maple syrup

Ingredients

8 firm and ripe plums

185 gram soft goat's cheese

2 1/2 tablespoon icing sugar mixture, sifted

2 pieces preserved ginger in syrup, finely chopped

2 tablespoon maple syrup

Method

1.Preheat oven to 190°C. Lightly grease a baking dish. Cut plums in half, then twist halves and remove stones. Hollow out each half slightly to accommodate filling and place, cut-side up, in prepared dish.

2.Place cheese and icing sugar in a bowl. Whip with a fork until smooth. Stir in ginger. Spoon into plum cavities and cook in oven for 20 minutes, until golden.

3.Remove from oven and spoon over maple syrup. Stand for 10 minutes before serving, or serve at room temperature.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related

Related stories

Related