The same mixture is used for the base and the crumble topping with a layer of raspberries in between.
Looking for more sweet slices?
Ingredients
Method
1.Preheat oven to 180°C/350°F. Grease a 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending the paper 5cm (2 inches) over sides.
2.Beat butter and sifted icing sugar in a medium bowl with an electric mixer until light and fluffy. Stir in sifted flour, cinnamon and nuts until mixture is crumbly.
3.Reserve 1 cup of crumble mixture. Press remaining mixture into pan; top with raspberries. Sprinkle with reserved crumble mixture.
4.Bake slice about 40 minutes. Cool slice in pan before cutting.
Walnut halves or pieces can be ground finely in a blender or processor.
This slice will keep in an airtight container for up to three days.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
French onion pork schnitzel with stroganoff sauce
Brought to you by Australian Pork
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%